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In this one-day class, Italian sugar artist Claudia Prati teaches the art of Materika, her technique of royal-icing palette painting. Students will create with royal icing a textural winter floral arrangement, with a poinsettia, winter foliage, and a stunning filigree royal-icing star.
COST: $299
Renowned Italian sugar artist Claudia Prati will - for the first time - bring her award-winning “Silent Night” cake to the classroom! Claudia will guide students in the royal icing and layering techniques used to create this stunning gold winner from Cake International, Birmingham 2016.
COST: $897 (3 days)
In these three single-day classes, renowned Italian royal-icing sugar artist Kristina Rado will teach students a variety of impressive royal-icing techniques. Kristina puts her own spin on the classics to create breathtaking works of sugar art.
COST: $295/day; $825/3 days ($60 savings)
Highly acclaimed British royal-icing master and historian Christine Flinn brings her innovative skills to us with this two-day master class. Students will create a one-tier masterpiece using unusual extension work and net-nail techniques. Christine will share her wealth of knowledge regarding royal-icing preparation, tools, and innovative patterns, as well as historical insights and anecdotes.
COST: $575 (2 days)
Highly acclaimed British royal-icing master and historian Christine Flinn brings her innovative skills to us with this two-day master class. Students will create a one-tier masterpiece using unusual extension work and net-nail techniques. Christine will share her wealth of knowledge regarding royal-icing preparation, tools, and innovative patterns, as well as historical insights and anecdotes.
COST: $575 (2 days)
Noted Italian sugar artists Cristina and Aurora Bonafede of La Belle Aurore will teach students how to create lifelike sugarpaste figures in these two days of modeling classes. On Day 1, students will create the sugarpaste doll Leandra Francesca, with her adorable outfit, playful expression, and fluffy cotton candy. On Day 2, students will model Susy, with her graceful pose, beautifully detailed aproned outfit, and braided hair.
PRICE REDUCTION: $345/day (Originally $395/day)
Learn to make spectacular flowers from Australia's preeminent sugar artist! In this hands-on master class Greg will teach two types of roses with buds and foliage, as well as his White Wedding Favorites cake of roses and peonies. Students will create floral bouquets, and will arrange the white wedding flowers on a fondant-covered single-tier cake.
SKILL LEVEL: Intermediate to Advanced
COST: $950
REGISTRATION CLOSED
Kathleen Lange’s Lambeth Boot Camps 101/201 and 301/401 are based upon Joseph Lambeth's English method of piping, one of the most distinguished forms of cake decorating, and a “must know” for any serious cake decorator.
Levels 101/201 and 301/401 will be taught concurrently. For those students who are new to the Lambeth method Kathleen will teach the 101/201 skills, and students who have previously taken the 101/201 Boot Camp will learn the more advanced 301/401 skills.
Cost: $1099
Italian sugar artist Claudia Prati will teach “Materika,” her technique of 3D palette-knife royal-icing painting. Students will have the opportunity to create four individual cakes of poppies, peonies, sunflowers, and hydrangeas.
COST: $275/day; $775/3 days ($50 savings)
In this 3-day master class, renowned Royal Icing sugar artist Kristina Rado will guide students in the creation of a one-tier cake with Royal Icing collars and panels, pressure-piped plaques, and free-hand painting.
COST: $800
SKILL LEVEL: intermediate to advanced
