SophistiCakes
Artistry. Elegance. Taste.

Class Calendar

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Claudia Prati's "Silent Night" Cake (gold winner, Cake International 2016)
Sep
14
to Sep 16

Claudia Prati's "Silent Night" Cake (gold winner, Cake International 2016)

Renowned Italian sugar artist Claudia Prati will - for the first time - bring her award-winning “Silent Night” cake to the classroom! Claudia will guide students in the royal icing and layering techniques used to create this stunning gold winner from Cake International, Birmingham 2016.

COST: $897 (3 days)

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REGISTRATION CLOSED - Christine Flinn - Advanced Royal-Icing Extension Techniques
Mar
27
to Mar 28

REGISTRATION CLOSED - Christine Flinn - Advanced Royal-Icing Extension Techniques

  • Fort Lee, NJ 07024 United States (map)
  • Google Calendar ICS

Highly acclaimed British royal-icing master and historian Christine Flinn brings her innovative skills to us with this two-day master class. Students will create a one-tier masterpiece using unusual extension work and net-nail techniques. Christine will share her wealth of knowledge regarding royal-icing preparation, tools, and innovative patterns, as well as historical insights and anecdotes.

COST: $575 (2 days)

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REGISTRATION CLOSED - Christine Flinn - Advanced Royal-Icing Extension Techniques
Mar
25
to Mar 26

REGISTRATION CLOSED - Christine Flinn - Advanced Royal-Icing Extension Techniques

  • Fort Lee, NJ 07024 United States (map)
  • Google Calendar ICS

Highly acclaimed British royal-icing master and historian Christine Flinn brings her innovative skills to us with this two-day master class. Students will create a one-tier masterpiece using unusual extension work and net-nail techniques. Christine will share her wealth of knowledge regarding royal-icing preparation, tools, and innovative patterns, as well as historical insights and anecdotes.

COST: $575 (2 days)

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REGISTRATION CLOSED - La Belle Aurore - Figure Modeling
Mar
9
to Mar 10

REGISTRATION CLOSED - La Belle Aurore - Figure Modeling

  • Fort Lee, NJ 07024 United States (map)
  • Google Calendar ICS

Noted Italian sugar artists Cristina and Aurora Bonafede of La Belle Aurore will teach students how to create lifelike sugarpaste figures in these two days of modeling classes. On Day 1, students will create the sugarpaste doll Leandra Francesca, with her adorable outfit, playful expression, and fluffy cotton candy. On Day 2, students will model Susy, with her graceful pose, beautifully detailed aproned outfit, and braided hair.

PRICE REDUCTION: $345/day (Originally $395/day)

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REGISTRATION CLOSED - Greg Cleary's Roses + White Wedding Favorites (aka Peony Cake)
Oct
12
to Oct 14

REGISTRATION CLOSED - Greg Cleary's Roses + White Wedding Favorites (aka Peony Cake)

Learn to make spectacular flowers from Australia's preeminent sugar artist! In this hands-on master class Greg will teach two types of roses with buds and foliage, as well as his White Wedding Favorites cake of roses and peonies. Students will create floral bouquets, and will arrange the white wedding flowers on a fondant-covered single-tier cake.

SKILL LEVEL: Intermediate to Advanced

COST:  $950

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Kathleen Lange's Lambeth Boot Camp 101/201 OR 301/401
Jul
21
to Jul 24

Kathleen Lange's Lambeth Boot Camp 101/201 OR 301/401

REGISTRATION CLOSED

Kathleen Lange’s Lambeth Boot Camps 101/201 and 301/401 are based upon Joseph Lambeth's English method of piping, one of the most distinguished forms of cake decorating, and a “must know” for any serious cake decorator.

Levels 101/201 and 301/401 will be taught concurrently. For those students who are new to the Lambeth method Kathleen will teach the 101/201 skills, and students who have previously taken the 101/201 Boot Camp will learn the more advanced 301/401 skills.

Cost: $1099

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